Chick n Chak’s Zero-Cost Growth: From First-Timers to Regulars
Chick n Chak is a fast-casual chicken concept known for quality and flavor, designed to bring people together over comfort food done right. With Voraa, they broke the biggest barrier, getting first-time diners. By filling slower hours with steady traffic & reaching a young audience eager to try something new, Chick n Chak turned hundreds of first visits into repeat guests — all at zero cost.
From day one, they started seeing new traffic.
In just 1 year ...

457+

new customers

219+

tables filled

4.9

customer rating
“With Voraa, it’s a true win-win: we get visibility, team support, and new customers, all at zero cost and no risk — something other platforms always charge for without guaranteed results.”
— César, Owner of Chick n Chak
This is how city leaders keep wining. Even on weekdays.
What they needed

↑ Fill slow hours with steady traffic.

↑ Get first-time guests through the door.

↑ Gain visibility without the cost or risk of paid ads.

The Strategy with Voraa

457+

new customers

219+

tables filled

4.9

customer rating

40

customer insights

To help Chick n Chak bring in first-time guests and keep slow hours busy, we designed a perk strategy that drives discovery and repeat visits:
  

Selected Perks

1 - 2-for-1 Tenders & Fries

2 - $100mxn off on min spend of $300mxn
3 - 2-for-1 Crispy Boneless

Perk Controls

A - Limited perk redemptions per day
B - Maximum of 1 redemption every 15 days per user
C - Pick-up and Dine-in


This approach allowed Chick n Chak to solve key challenges — all while minimizing risk and cost. Many first-time visitors now return on their own and even bring friends along.

What customers are saying

“The best tenders!”
- Arantza
“I discovered them through Voraa and I love them.”
- Eugenia
“I love these tenders! The chicken is super crispy.”
- Mauricio
“It used to be hard to get people to try us for the first time. With Voraa, even slow hours are busy, and customers keep coming back.”
— César, Owner of Chick n Chak

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