How Ommani won +230 customers with zero marketing spend
Ommani Holistic Kitchen is well-positioned restaurant in Monterrey, N.L. known for its feel-good cuisine. With Voraa, they aimed to increase client flow, get more people to expereince their food, and grow—without losing control or overspending on traditional or paid marketing.
From day one, they started seeing new traffic.
In just 3 months,
230+
new customers
120+
full tables
5.0+
rating
"These tables wouldn't have come without Voraa. We're reaching customers who had never visited us before and who match perfectly our target profile."
— Oliver, General Manager @Ommani
This is how city leaders keep wining. Even on weekdays.
What they needed
↑ Increase client flow throughout weekdays
↑ Reach people who hadn't yet discovered the brand
↑ Raise the average ticket size
↑ Maintain their positioning as a top restaurant in San Pedro Garza Garcia
The Strategy with Voraa
230+
new customers
120+
full tables
20+
customer insights
5.0
rating
We analyzed Ommani’s ticket size and positioning as a full-dining experience, and crafted two high-impact, brand-safe customer perks:
Selected Perks
1 - $300mxn off on a minimum check of $600mxn (for 2+ guests)
2 - 2x1 on smoothies
Perk Controls
A - Limited perk redemptions per day
B - Maximum of 1 redemption every 15 days per user
C - Dine-in only
This strategy successfully allowed Ommani to drive high-quality traffic and build new customer relationships—without discounting their value or losing operational control.
What customers are saying
Super buen servicio y todo deli!
– Julieta
La comida estuvo muy rica y el servicio muy bien, nos dieron una bebida de cortesía riquísima y el lugar estaba muy lindo.
– Angela Adriana
Me encantó el lugar, el servicio buenísimo, sin duda regresamos.
– Alejandra
"Ommani's sales definitely increased."
— Oliver, General Manager @Ommani
